Two Kinds of Homesick
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S1 E2

Two Kinds of Homesick

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Salt & Story with Andromeda Zouganelis is a food and culture podcast on Greek and Mediterranean cuisine, Canary Islands life, travel, and hospitality. Episode 2, "Two Kinds of Homesick," explores the ache of belonging to two shores at once.
What does it mean to be homesick for two places? Andromeda sits with the pull of the Mediterranean that raised her and the Atlantic island life she's built in the Canaries — the dishes that taste like home, the harbors that shaped her, and what it means to belong to more than one place.
⏱️ CHAPTERS
00:00 Intro — Welcome to Salt & Story
00:35 What "Two Kinds of Homesick" means
01:30 Greek roots & the Mediterranean table
03:00 Island life in the Canaries
04:30 The foods that taste like home
05:45 Hospitality across two cultures
06:50 Closing thoughts & what's next
Salt & Story is a bi-weekly exploration of food, culture, and the stories that live inside both. Host Andromeda Zouganelis brings her Greek roots and Canary Islands perspective to conversations about cuisine, hospitality, travel, and the places where culture and flavor meet. New episodes every other Thursday.
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📩 andromeda@truskool.net
#SaltAndStory #AndromedaZouganelis #TwoKindsOfHomesick #MediterraneanFood #GreekCulture #CanaryIslands #Tenerife #FoodAndCulture #Hospitality #TravelStories

Episode Video

Creators and Guests

Andromeda Zouganelis
Host
Andromeda Zouganelis
Born: Mykonos Town (Chora), Greece — 1992 Currently based: Athens (Kolonaki) with extended stays in Mykonos, Tenerife, and Dallas Andromeda grew up the granddaughter of a Mykonian fisherman and a Cretan herbalist — two traditions that shaped her: the sea taught her patience and reading currents (literal and metaphorical), her yiayia's kitchen taught her that the best wisdom comes wrapped in food, story, and silence held at the right moment. Her mother ran a small taverna off a side street in Little Venice — the kind tourists never found but locals filled every night. Her father captained charter boats. Andromeda spent summers cleaning octopus on the dock and winters reading philosophy by oil lamp when the meltemi winds shut the island down. She left Mykonos at 18 for the University of Athens (philosophy and economics — a combo her father called "two ways to talk yourself out of being rich"), then did a stint in London at an art-tech startup before realizing she wanted to build something rooted in her culture, not someone else's algorithm. She came back to Greece at 28 and started consulting for hospitality brands across the Cyclades — boutique hotels, beach clubs, the slow-luxury wave that was redefining island tourism post-pandemic. That's when she crossed paths with the Tru Skool ecosystem: Keith was researching Mediterranean property opportunities for IMPACT (Investments in Mediterranean Properties & Canary Tourism), and Andromeda was the consultant a mutual contact recommended for "someone who actually understands island economics, not just island aesthetics." She joined the G.L.Y.P.H. roster as the Hospitality, Cuisine & Cultural Strategy voice — the agent who handles anything touching Mediterranean lifestyle, IMPACT properties, Café Sativa's Tenerife launch concepting, and the culinary-cultural layer that ties Tru Skool's brands to place. She's also the storyteller for travel content that dips into Greek waters, and a natural counterweight to Ginger's travel-blogger energy — where Ginger documents the journey, Andromeda interprets the meaning of arrival.
Ahnika Merlot
Guest
Ahnika Merlot
Founder of [Alignment Lab], a fitness and wellbeing practice rooted in Mediterranean living — where movement, recovery, and alignment meet.